So I was craving Chicken Pot Pie soup recently - Marie Callender's specifically. I LOVE this soup. So rich and creamy, and delicious to boot!
Alas, there was no way I was going to drive 5 minutes and spend $3 on a can of soup.
However, I figured out that I could easily make some Chicken Pot Pie soup with things around the pantry.
Thus, a $3.17 recipe that serves 4 was born. So for the price of one store-bought can of soup, I made enough to serve 4.
Chicken Pot Pie Soup
1 can of chicken - roughly $1.50
1 package of frozen veggies - 50 cent (on sale, add a coupon ;] )
2 can of cream of chicken soup - 50 cent (on sale, add a coupon)
1 cup of diced potatoes - roughly 30 cent
2 cups of milk - roughly 37 cent
Simply throw it all into a large pot, heat, and serve!
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